Response Surface Optimization for the Extraction of Antioxidant and Total Tannins from Geum Japonicum
نویسندگان
چکیده
منابع مشابه
Optimization of Extraction of Triterpense from Geum japonicum using Response Surface Methodology
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China. _________________________________________________________________________________________________________________________ ABSTRACT This study aims to determine the best extraction conditions and find out the effects of solvent type (ethanol, aceton, and ioni...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Research
سال: 2014
ISSN: 2333-1119
DOI: 10.12691/jfnr-2-6-1